So I made some kale pizza. The scene went something like this...
The Mr: what are you making?
The Mr: yum!
Me: …kale pizza
The Mr: aww oh no!
But in the end I think I won the sceptics over. The four-year-old even declared, 'mummy I like kale now! …but only in the oven!' and requested kale topping when I was next making pizzas. The two-year-old admittedly picked all the kale off and just ate the dough but he is going through a bit of a green food aversion so I probably shouldn't have expected miracles!
I'm not going to give you a pizza dough recipe as I think it's a pretty personal thing. If you are looking for inspiration I often use this one.
For the kale topping:
3 tablespoons olive oil
2 onions halved and thinly sliced
2 garlic cloves finely slivered
100g cheddar grated
sea salt and freshly ground black pepper
Heat the oil in a frying pan over a medium heat and add the onions. Once sizzling, reduce the heat to low and cook gently, stirring from time to time, until they are soft and golden, about 10-15 minutes, adding the garlic halfway through.
Shred the kale into 1/2 -1cm wide ribbons. Stir thm into the onions and cook for a further 5 minutes, stirring often, until the leaves have wilted. Season with salt and pepper.
Spread on your pizza base, top with cheddar and drizzle with olive oil.
Bake for 10-12mins at 250C.
This enough to make 3 pizzas. The recipe comes from Veg everyday! (I'm a little bit in love with Hugh Fearnley-Whittingstall!!)